Her dishes are perfect for celebrations and family dinners.Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. He decides to make a variety of fish dishes including pate and a smoked haddock omelette.James Martin visits some of the most iconic areas of Yorkshire, exploring just what exactly makes the county produce such great food.Rick Stein takes a fresh look at people’s universal passion for food.

Pour half the sauce in a low flat dish that's just large enough to hold the swordfish in one layer. She revamps a breakfast favourite and then makes an amazing dessert of vanilla brioche bread pudding.Trisha and her sister look through old recipes together before cooking some of their favourites.

They make garlic popcorn, breakfast burritos and Thai peanut butter ramen.Trisha and her sister get ready for their book club.

Plus, he makes a delicious banana, pecan and maple syrup cake, and an orange and kirsch pound cake.In Massachusetts, James finds out why the Boston cream pie is the official state dessert.

They enjoy avocado pesto toast, a black-eyed pea stew and lemon olive oil cupcakes.Rick starts his culinary journey by exploring the regions that inspired Britain’s love affair with curries.

Place the swordfish on top of the sauce and spread the remaining sauce on top. They make avocado toast with scrambled eggs, chocolate souffles with raspberry sauce and devilled egg salad club sandwiches.Trisha’s social media crew are in the kitchen. He searches for the best chicken korma and learns how to make the perfect pulao.Gok explores what to cook when you don't want a big meal. She makes a chicken salad with homemade herbed crackers and a chocolate cake in a mug. "Barefoot Contessa: How Easy is That?" He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour.Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire.Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over.Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes.

They include a South East Asian coconut-based soup, and a steamed prawn and egg dish.Casey Webb’s quest to conquer America’s greatest eats brings him to an Asian food truck in San Francisco. She also makes chocolate pecan scones.Trisha prepares for a fun-filled day with friends by making buffalo wing dip and chilli mac. Her menu for the festivities features mini crab cakes and roast beef po’ boys.Rick is in Rajasthan to learn about the locals’ love of meat. Then in Himachal, Rick joins nobility and attains an audience with the Dalai Lama.Ina share her secrets and tips for Italian dishes, including tomato aubergine soup with leftovers that become baked pasta with tomatoes and aubergine.Trisha connects with her fans on social media while cooking up brunch. She shares the tips and special recipes that make her a faultless hostess.If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. He makes a romantic chicken alfredo dish and double-stuffed brownies.Tom shares his recipe for jerk spiced chicken that's BBQed sat on top of a beer can, with whole sweetcorn as a side. He prepares a remarkable venison dish with asparagus and cauliflower cheese.James visits the Saturday’s farmers’ market in Richmond, North Yorkshire. She makes spicy artichoke dip, Nashville hot chicken meatball sliders and lime and orange wedge gelatine shots.Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?Eight superb bakers take on springtime treats in an exciting baking competition. Pour half the sauce in a low flat dish that's just large enough to hold the swordfish in one layer. She whips up some potato salad, pork ribs and a butterscotch pie.Trisha cooks for five amazing musicians from the Music City Youth Orchestra. Cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight.

And, he serves up BBQ chicken wings.Tom brings on beach holiday vibes with a seafood feast. Combine the soy sauce, canola oil, lemon zest, lemon juice, ginger root, garlic, and mustard in a bowl. The chef searches for signature recipes and meets up with genuine food enthusiasts.If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. He learns the secrets behind some of their amazing baked goods and is inspired to create his own delicious recipes.American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. She makes malted milk fudge, an Italian seven-layer dip and a basil pesto pizza.Trisha and her sister put on their own cooking competition show.

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